AZNAM, Aziz Fitri Profita; DEWI, Winda Rosita. KONTRIBUSI VARIASI PRODUK PASTRY DAN BAKERY SEBAGAI NILAI TAMBAH PENGALAMAN MENGINAP DI HOTEL BINTANG LIMA . Mabha Jurnal, [S. l.], v. 5, n. 2, p. 83–95, 2024. DOI: 10.70018/mb.v5i2.89. Disponível em: https://www.ejournal.mandalabhakti.ac.id/mabha/article/view/89. Acesso em: 17 may. 2026.